Mother's Day Brunch at The Chophouse (Parties of 1-6) Sunday, May 10 | 10 am -2 pm Treat the special women in your life to an unforgettable Mother's Day Brunch at The Hills. Join us for a delightful morning filled with exquisite cuisine and elegant ambiance to make this day truly special. $85++ Per Adults. $45++ Kids Ages 4-12. Kids 3 & Under Complimentary. X-Life does NOT apply. Please Note: There is a 72-hour Cancellation Policy. No shows will be charged half the amount of the price per person in the registered party. Parties for 1-6 will be seated in the Chophouse. There is a separate registration for Parties of 7& up to sit in the Waterfall Ballroom. Buffet options are the same. Buffet Menu Bread station: Assorted bagels, breads, danish, fruit danish, cinnamon rolls, quick breads, muffins, smoked salmon, cucumbers, red onion, capers, baby tomatoes, fresh dill, avocado spread, feta, grilled baguettes, cream cheeses, artichoke dip, preserves, yogurt parfaits, petite fours. Breakfast: Omelette station: appropriate fillings, aged cheddar, smoked gouda, Oaxaca Scrambled egg, eggs to order. Crispy home fries, green sofrito. Smoked bacon, kielbasa, chicken sausage. Blueberry French toast bake, maple syrup, blueberry compote Salads & chilled items: Fresh fruits, whole fruits, and baguettes. Seafood Cold Display, classic cocktail, coriander aioli, charred citrus Crab salad, spring onion, tarragon & lemon Classic Caesar, grana padano, garlic bread crumbs Asparagus salad, cherry bomb radish, feta & lemon Carved & Mains Carved: Norwegian salmon, beurre monte, dill, whole grain mustard Carved: Roasted leg of lamb, rosemary, garlic, natural jus, chimichurri, Lumache, broccoli rabe, spring peas, cauliflower puree, pecorino Roasted tri-color carrots, dukkah, Texas honey Desserts: Assorted whole and sliced cakes and pies, cheese blintz, whipped cream, fruit toppings, apple crisp, crepes, Nutella, maple syrup

Mother's Day Brunch at The Flintrock Falls Ballroom Sunday, May 10 10 am -2 pm Treat the special women in your life to an unforgettable Mother's Day Brunch at The Hills. Join us for a delightful morning filled with exquisite cuisine, and elegant ambiance to make this day truly special. Pricing: coming soon MENU coming soon Please Note: There is a 72-hour Cancellation Policy. No shows will be charged half the amount of the price per person in the registered party. X-Life does NOT apply.

Mother's Day Brunch at The Waterfall Ballroom (Parties of 7 & up) Sunday, May 10 | 10 am -2 pm Treat the special women in your life to an unforgettable Mother's Day Brunch at The Hills. Join us for a delightful morning filled with exquisite cuisine and elegant ambiance to make this day truly special. $85++ Per Adults. $45++ Kids Ages 4-12. Kids 3 & Under Complimentary. Please note: There is a 72-hour cancellation policy. No shows will be charged half the amount of the price per person in the registered party. Parties of 1-6 will be seated in The Chophouse. Parties of 7&up will be seated in The Waterfall Ballroom. Buffet Options are the same. Menu Bread station: Assorted bagels, breads, danish, fruit danish, cinnamon rolls, quick breads, muffins, smoked salmon, cucumbers, red onion, capers, baby tomatoes, fresh dill, avocado spread, feta, grilled baguettes, cream cheeses, artichoke dip, preserves, yogurt parfaits, petite fours. Breakfast: Omelette station: appropriate fillings, aged cheddar, smoked gouda, Oaxaca Scrambled egg, eggs to order. Crispy home fries, green sofrito. Smoked bacon, kielbasa, chicken sausage. Blueberry French toast bake, maple syrup, blueberry compote Salads & chilled items: Fresh fruits, whole fruits, and baguettes. Seafood Cold Display, classic cocktail, coriander aioli, charred citrus Crab salad, spring onion, tarragon & lemon Classic Caesar, grana padano, garlic bread crumbs Asparagus salad, cherry bomb radish, feta & lemon Carved & Mains Carved: Norwegian salmon, beurre monte, dill, whole grain mustard Carved: Roasted leg of lamb, rosemary, garlic, natural jus, chimichurri, Lumache, broccoli rabe, spring peas, cauliflower puree, pecorino Roasted tri color carrots, dukkah, Texas honey Desserts: Assorted whole and sliced cakes and pies, cheese blintz, whipped cream, fruit toppings, apple crisp, crepes, Nutella, maple syrup